How to Prepare Delicious Baked pork chops and rice

Baked pork chops and rice. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.

This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. You can have Baked pork chops and rice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked pork chops and rice

1. Prepare of Assorted pork chops.
2. You need of chopped fresh mushrooms.
3. You need of small onion chopped.
4. Prepare of beef bullion cubes.
5. You need of hot water.
6. You need of Salt, pepper, onion and garlic powders.
7. It's of uncooked white rice.
8. Prepare of Oil for browning.

How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step. After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and you're ready to enjoy your baked pork chops and rice! Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts.

Baked pork chops and rice instructions

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

A great all in one meal that everybody would love. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside It makes your baked pork chops golden and sticky. And I kid you not - I bet you have all the ingredients in your pantry to make this right now! Our easy one-dish pork chop bake is flavored with a Spanish-style tomato sauce.