Cheesy baked pork chops. These Cheesy Pork Chops are likely to be a new family favorite! Just a few simple ingredients and you have a perfect weeknight dinner! Add enough shredded cheese to cover the top.
Baked pork chops have so much flavor and of course they are incredibly tender! They are perfect served alongside cheesy Instant Pot Mashed Potatoes or beer Potatoes Au Gratin. Pork chops have the potential to be juicy, tender, and flavorful-really! You can cook Cheesy baked pork chops using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy baked pork chops
- Prepare 1 package of pork chops.
- Prepare 2 cans of cream of mushroom.
- You need 1 can of cream of chicken.
- Prepare 1 cup of chopped onions.
- You need 1 cup of white rice.
- It's 1 (8 oz) of bag of shedded cheese.
This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. If pork chops are a regular player in your meal plan rotation, you're going to love this dinner. It's a fancied-up throwback inspired by the Shake'N Setting the chops directly on the sheet pan creates steamy spots where moisture collects, ultimately softening the breadcrumbs. Do You Cover Oven Baked Pork Chops While Baking?
Cheesy baked pork chops step by step
- Pre heat oven for 400.
- Cook the white rice until down drain and pour into a baking dish.
- In the baking dish mix in cream of mushroom and cream of chicken with the rice add half of the onions.
- Place the thawed pork chops on top between each pork chop put the rest of the onions.
- Place in the oven when they are done put the shedded cheese on top let it bake long enough for the cheese to melt.
You want the heat to cook the surface while retaining the juice inside. The chops will remain tender and juicy if you follow the instructions in the recipe card. Baked pork chops are one of my favorite weeknight dinners. I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make.