Easiest Way to Cook Yummy Mexican street corn pasta

Mexican street corn pasta. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog.

If you are worried about the spice, just leave out the jalapeños. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! You can have Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican street corn pasta

1. You need of cobs of corn grilled and cut (or one can of corn).
2. You need of pasta cooked and drained.
3. You need of pasta water (for sauce).
4. It's of heavy or lite cream.
5. Prepare of a cooked veggies (optional- I used green beans).
6. Prepare of Grilled chicken or ground turkey cooked (optional).
7. You need of Chopped fresh parsley.
8. Prepare of Parmesan cheese.
9. You need of Queso fresco crumbled.
10. You need of Sprinkle of pepper flakes.
11. Prepare of Salt and pepper.

Street corn just became a potluck favorite in this simple pasta salad. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This easy corn pasta salad recipe is not only delicious but is also a great way to use up your summer corn. The first time I ever tried Mexican street corn, it was love at first taste.

Mexican street corn pasta step by step

1. Boil pasta and set aside. Grill corn and cut up..
2. Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
3. Add chicken and anything else you would want..

The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well.