Recipe: Delicious easy baked rosemary pork chops

easy baked rosemary pork chops. Pork chops have the potential to be juicy, tender, and flavourful, really! This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because.

It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. Combine the brown sugar, rosemary, salt, and pepper in a small bowl. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of easy baked rosemary pork chops

1. It's 1 packages of shake'n bake original pork mix.
2. You need 1 of white wine.
3. It's 1/4 tsp of dried or fresh rosemary ( add extra for more intense flavor).
4. It's 6 of boneless or bone- in pork chops(1/2 inch thick).

With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. Experience the delicious flavor of these Rosemary-Garlic Oven Baked Pork Chops. Place on prepared baking sheet; lightly press coating mixture into chops to secure. Sprinkle with any remaining coating mixture.

easy baked rosemary pork chops instructions

1. soak chops in wine just enough to moisten ( 1-2 min).
2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix.
3. sprinkle rosemary on top.
4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees).
5. do not turn or cover while cooking.

Rosemary Pork Chops. "I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy when unexpected guests drop by, and it's wonderful on chicken, too." The Madrid, Iowa reader usually bakes the tender chops, but it's even quicker to cook them on. An easy baked pork chop recipe that produces a brown crust and a juicy center. Deglazing the pan with white wine makes an easy pan sauce out of the porky bits left behind after the chops are done. Tangy Dijon mustard, butter, and fresh parsley are whisked in to the reduced sauce. This is an easy oven-baked pork chop recipe that I love to make.