Recipe: Yummy Fiesta Baked Pork Chops

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Fiesta Baked Pork Chops. These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop.

Fiesta Baked Pork Chops After a quick browning in a hot pan, the pork chops are simmered in a sauce bursting with south of the border flair: chiles, lime juice, cilantro, and the. These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness. You can cook Fiesta Baked Pork Chops using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fiesta Baked Pork Chops

  1. It's 1 of Pack of pork chops.
  2. Prepare 1 box of Velveeta.
  3. Prepare 1 can of Diced tomatoes.
  4. Prepare 1 stick of of butter.

These oven baked stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and Other pork chop recipes I love are Pork Chops with Dijon Mustard Sauce, Garlic Lime Marinated Pork Chops, and Crockpot Sazon Pork Chops. Tasty and easy ideas for baked pork chops. Colorful green and red bell peppers, sauteed with bright yellow corn and rich red tomatoes, make this pork chop bake a fiesta in a dish! Savory-sweet pork chops, baked in an easy sauce with Asian-inspired ingredients like green onions, hoisin sauce and.

Fiesta Baked Pork Chops step by step

  1. Preheat to 375°.
  2. Rinse then season pork chops (season to taste).
  3. Add butter (1/2 tablespoon) to non-stick pan under medium low heat - Repeat with each pork chop.
  4. Sear on both sides for about five minutes.
  5. Place pork chops in baking dish with 1/2 cup of water.
  6. Bake for 35 minutes.
  7. Add diced tomatoes (do not drain) and 8oz. of velveeta in a small non-stick pot under low heat.
  8. After it has melted pour on top of pork chops.
  9. Bake for 10 more minutes.
  10. Enjoy :-).

These baked pork chops are quickly browned in a pan, and then transferred to a baking dish to bake slow and low in the oven with a generous amount of onions and apples. You won't need to batter these pork chops or do any frying at all, and they come out tender and delicious every single time! This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.