Recipe: Perfect Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

You can have Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Taco Casserole (Instant Pot)

1. Prepare of White Onion, diced.
2. It's of Canned Diced Tomatoes (Fire Roasted are the best!).
3. Prepare of Canned Diced Green Chilies.
4. Prepare of Roasted Red Bell Pepper.
5. It's of Chicken Broth.
6. Prepare of Garlic, minced.
7. Prepare of Chili Powder.
8. You need of Ground Cumin.
9. It's of Dried Oregano.
10. It's of Salt.
11. Prepare of Black Pepper.
12. It's of Ground Beef, frozen.
13. Prepare of Wide Egg Noodles.
14. Prepare of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) instructions

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..