Recipe: Delicious Baked Ranch Parmesan Pork Chops

Baked Ranch Parmesan Pork Chops. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe.

Place a rack in the middle of a baking sheet. Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. You can have Baked Ranch Parmesan Pork Chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Ranch Parmesan Pork Chops

1. Prepare 2 of Pork Chops with the Bone in.
2. Prepare 1/2 cup of prepared ranch salad dressing.
3. You need 1 cup of dry bread crumbs.
4. It's 1/2 cup of grated Parmesan Cheese.
5. You need 1 teaspoon of black pepper.
6. Prepare 1 teaspoon of Mrs Dash Italian Medley Seasoning.
7. It's 1/2 teaspoon of Salt.

This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!? You know, the other white meat! Dip each pork chop in ranch dressing and then dredge in panko mixture.

Baked Ranch Parmesan Pork Chops step by step

1. Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour..
2. Preheat oven to 450 degrees F..
3. Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well..
4. Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides..
5. Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through..

Place on the prepared baking sheet. If the meat is done but they are not crispy enough, broil briefly. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. The thinner the pork chops, the quicker they will cook.