Parmesan pork chops. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really.

Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes. You can have Parmesan pork chops using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parmesan pork chops

You need 4 of pork chops.
Prepare 1/3 cup of grated Parmesan cheese.
You need 2-3 tbs of Italian breadcrumbs.
It's 1/8 tsp of paprika.
You need 1 tsp of dried parsley.
It's 1/2 tsp of garlic powder.
You need 1/4 tsp of pepper.
You need of Oil.
It's of Shredded Parmesan (for topping).

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. It's important to note that your boneless.

Parmesan pork chops instructions

Mix all dry ingredients, and coat every pork chop (ensuring mixture sticks well!).
Sear in hot oil for approximately 5 minutes per side..
Place into baking dish, or cookie sheet, top with shredded Parmesan, and cook on 350 for 20-30 minutes. (Thicker chops 45-60 minutes).

Parmesan Pork Chops are a delicious and easy recipe to prepare any night of the week. And the creamy parmesan garlic sauce is to die for! These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner.