Recipe: Tasty Grecian pork chops

Grecian pork chops. Remove chops and place on broiling pan, reserving marinade. I am always full and pleased at the end of my meal. Ask rexr about Grecian Steak House.

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita. You can have Grecian pork chops using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grecian pork chops

1. Prepare of boneless pork chops.
2. It's of medium-sized potatoes peeled and cut into quarters.
3. Prepare of lemons juiced, zested.
4. You need of shallots diced.
5. It's of large garlic cloves minced.
6. You need of can chicken broth.
7. Prepare of pinot, grigio wine.
8. You need of flour 3 tablespoons to thicken the sauce.
9. Prepare of olive oil.
10. You need of butter.
11. Prepare of oregano, lemon pepper.
12. Prepare of salt, note if you are using lemon pepper seasoning, I would tast.
13. Prepare of I also have made this by adding some chicken bouill.

These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. These pork chops are marinated to make them extra flavorful and tender. The best way to ensure you aren't overcooking your pork chops is to use a meat thermometer. Pork chops should be cooked to.

Grecian pork chops instructions

1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top..
2. Pour sauce over the pork chops. Stir so sauce is integrated..
3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end..
4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time..

When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. The section at the front of the loin near the shoulder, called the blade end, is the fattiest cut. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Grecian Goddess Grilled Chops recipe: Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt raita.