Recipe: Yummy Aunt LeAnn's Pork Chop Casserole

Aunt LeAnn's Pork Chop Casserole. Pour rice in bottom of Layer pork chops over vegetables. Pour beef consomme over entire casserole. A creamy casserole made with chops and tots!

It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a. Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded. Pork Chop Casserole recipe: Try this Pork Chop Casserole recipe, or contribute your own. You can have Aunt LeAnn's Pork Chop Casserole using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aunt LeAnn's Pork Chop Casserole

1. Prepare 4-6 of pork chops, boneless.
2. You need 1 can (10.5 oz) of cream of mushroom soup.
3. You need 1 can of diced tomatos.
4. It's 2 cups of cheese.
5. You need 1 box (16 oz) of pasta.
6. Prepare of Carrots (or other veggies, optional).
7. Prepare of Bacon bits.
8. Prepare 1 of egg.
9. Prepare of Salt, pepper & onion powder.

Add pork and rice to mixture, and season to taste. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. This recipe is a pretty classic preparation of a common baked pork chops and rice dish we all enjoy in some form here in the south.

Aunt LeAnn's Pork Chop Casserole step by step

1. Preheat oven to 350°F.
2. Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni).
3. While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!).
4. Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish..
5. Sprinkle salt, pepper & onion powder on top, then top with left over cheese..
6. Bake for 30 minutes uncovered..

How to make the Perfect Pan-Seared Pork Chop Casserole! Got a minute Let's make this Ever had pork chops like this the pan seared pork chop casserole is worth every bite Here's what you'll need Bone-in pork chops give this casserole a lot of flavor salt pepper. Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat..