Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. "Home made chicken pot pie.
Seal the edges and poke holes in top crust.
A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.
This recipe is perfect for a weeknight meal.
You can have Easy Chicken Pot Pie using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Pot Pie
- Prepare 2 lb of Chicken breast (about 3-4).
- It's 1 can of Cream of chicken soup.
- It's 2 cup of Veggies of your choice (2 c is estimated).
- It's 3 packages of Tiny biscuits ( if using grands 2).
I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Easy Chicken Pot Pie instructions
- Dice and cook chicken season with salt pepper garlic.
- Add soup to cooked chicken stir.
- Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up... Add veggies at end before baking stir in after soup..
- Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits....
- Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom....
- Serve 6 with 1/2 c size.
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.