Easy chicken pot pie!. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal.

Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. You can have Easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy chicken pot pie!

You need of lima beans.
You need of green beans.
Prepare of corn.
It's of carrots.
Prepare of peas.
It's of 99% fat free cream of chicken.
It's of pie crust.
It's of chicken breasts.

Check out our new cookbook Insanely Easy Chicken Dinners. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.

Easy chicken pot pie! step by step

Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked..
Put first pie crust in greased pan.
Combine all remaining ingredients.
Put second pie crust on top, cut slits to vent, I add parsley on top for decorating.
Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy..
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Once the butter has melted completely, add flour Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. This is a family meal everyone loves! What makes a good chicken pot pie is the creamy gravy and flaky crust. Now that's just my opinion - what do you think? I love that this recipe is easy to make.