Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. "Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills." Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. You can have Easy chicken pot pie using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy chicken pot pie

It's of chicken meat.
You need of potatos.
It's of basil.
It's of garlic powder.
You need of onion powder.
It's of mixed frozen vegtables.
Prepare of chicken broth.
Prepare of all-purpose flour.
You need of salt.
Prepare of black pepper.
Prepare of butter.
Prepare of pie crust.
You need of eggs.

Seal the edges and poke holes in top crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Easy chicken pot pie step by step

Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken..
In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste..
In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside..
Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy..

It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.