Easiest Way to Cook Tasty Easy Mini Chicken Pot pie

Easy Mini Chicken Pot pie. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick(R) mix. Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store. You can cook Easy Mini Chicken Pot pie using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Mini Chicken Pot pie

1. It's of Cooked diced chicken.
2. Prepare of Can mixed veggies drained. I like the one with diced potatoes in it for this recipe..
3. Prepare of Can of Pillsbury Grands Biscuits.
4. Prepare of Can chicken gravy.
5. Prepare of salt, pepper, onion powder and garlic powder to desired taste.

He shreds the chicken and uses it for the filling. After the boys enjoy a few slices for dinner, I usually put the rest away in the freezer so I can reheat leftovers for lunch or busy. Make something small with big flavor in Easy Mini Chicken Pot Pies, baked until golden brown and delicious. Fill with chicken mixture; top with shredded cheese.

Easy Mini Chicken Pot pie step by step

1. Pre heat oven to 350.
2. Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder.
3. Roll out each Pillsbury biscuits till flat and cut in half.
4. Place one half of biscuit in greased muffin pan..
5. Fill with chicken mixture so it's even.
6. Add second half of biscuit to top.
7. Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance.
8. Cook in oven top rack for approximately 15 minutes some ovens will vary.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.