Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.

I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. "Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills." Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. You can have Easy Chicken Pot Pie using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Chicken Pot Pie

You need 2 of chicken breasts; medium dice.
It's 1 package of pie crusts.
It's 1 of large yellow onion; medium dice.
You need 3 cloves of garlic; minced.
You need 2 stalks of celery; small dice.
It's 1 of carrot; medium dice.
You need 1 T of rosemary; minced.
Prepare 1 t of thyme; minced.
It's 1/3 C of white wine vinegar.
You need 12 oz of roasted chicken gravy.
It's 1/2 bundle of parsley; chiffonade.
It's 1 of large pinch kosher salt and black pepper.

Seal the edges and poke holes in top crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.

Easy Chicken Pot Pie instructions

Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin..
Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper..
Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant..
Add vinegar. Reduce until dry. About 1-2 minutes..
Add gravy. Bring to a simmer. Add parsley and stir..
Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife..
Bake at 425° for 30 minutes..
Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger.

Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. For easy chicken pot pie, Josh usually uses a rotisserie chicken from the store. He shreds the chicken and uses it for the filling. After the boys enjoy a few slices for dinner, I usually put the rest away in the freezer so I can reheat leftovers for lunch or busy.