Easy chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal.

Check out our new cookbook Insanely Easy Chicken Dinners. This one is so quick and easy that everyone will be amazed with your culinary skills." Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. You can cook Easy chicken pot pie using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Easy chicken pot pie

It's 3 of cups bisquick.
Prepare 2 of eggs.
You need 2 of cups of milk.
You need 3 of cups of mix veggies frozen or canned.
It's 1 of chicken from leftover rostersire or cooked chickenbreasts.
Prepare 2 of cans condensed chicken soup.

Seal the edges and poke holes in top crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.

Easy chicken pot pie step by step

Preheat oven to 350. Mix bisquick as instructions say. In a 8×8 baking pan mix cook chicken, chicken soup and veggies. Poor bisquick on top and bake for 30min..

Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust. This is a family meal everyone loves!