Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.

Transfer the chicken to a bowl. Melt butter in the same pot. These mini chicken pot pies will satisfy your appetite as well as your soul. You can have Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini chicken pot pies

You need 1 bag of rhodes frozen dinner rolls.
You need 1 can of sweet peas.
You need 1 can of sliced carrots.
You need 2 of pkgs of cut up chicken breasts.
It's 1 jar of three chese alfredo sauce.

The herb infused filling has tender bits of chicken, onion, green peas, and Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

Mini chicken pot pies step by step

Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.

How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice. These mini chicken pot pies couldn't be easier or more delicious! Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer.