How to Prepare Tasty Mexican street corn

Delicious, fresh and tasty Recipes at Home

Mexican street corn. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.

Mexican street corn Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. You can have Mexican street corn using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican street corn

  1. You need of butter.
  2. Prepare of frozen corn.
  3. It's of red onion diced.
  4. It's of jalapeño seaded and diced.
  5. Prepare of minced garlic.
  6. It's of cilantro.
  7. You need of hot chili powder.
  8. Prepare of sour cream.
  9. You need of Sriracha sauce.
  10. You need of lime juice.
  11. It's of kosher salt.
  12. It's of cotija cheese crumbled.

Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Thoughts on my Mexican street corn recipe.

Mexican street corn instructions

  1. Melt butter in a large saute pan..
  2. Add in corn stirring occasionally untill golden brown and caramelized around 15 minutes..
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
  4. Add in the cotija cheese and mix well before serving..
  5. Enjoy!.

I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets.