Easiest Way to Make Yummy Sumac Chicken with Lime and Cilantro

Sumac Chicken with Lime and Cilantro.

You can have Sumac Chicken with Lime and Cilantro using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sumac Chicken with Lime and Cilantro

1. You need of boneless skinless chicken thighs.
2. Prepare of olive oil, extra virgin.
3. Prepare of salt.
4. Prepare of ground sumac.
5. Prepare of ceylon cinnamon.
6. It's of crumbled dry mint.
7. It's of saffron.
8. You need of fennel seeds.
9. Prepare of ground allspice.
10. Prepare of ground cayenne.
11. It's of ground cumin.
12. It's of zest of lime.
13. Prepare of lime, juice of.
14. It's of cilantro, chopped.

Sumac Chicken with Lime and Cilantro instructions

1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne..
2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly..
3. Heat on medium the oil in a 3qt sauce pan..
4. Place the chicken, about 3 at a time, smooth side down into the oil..
5. Cook about 6 minutes, and, when easily loosened with a spatula, flip..
6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes..
7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest..
8. Repeat until all chicken is cooked..
9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy..