Recipe: Appetizing Brad's panko parmesan crusted cod with cilantro lime cream sauce

Brad's panko parmesan crusted cod with cilantro lime cream sauce. Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

This dish comes with a healthy variation, too! You won't need to dine out at Olive Garden for this one! Panko Crusted Baked Cod Fish is a healthyier alternative to frying. You can cook Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. Prepare of for the cod.
2. It's of cod fillet.
3. You need of evoo.
4. It's of salt and pepper.
5. Prepare of panko.
6. Prepare of grated parmesan.
7. It's of for the sauce.
8. It's of evoo.
9. It's of large shallot chopped.
10. Prepare of large cloves garlic minced.
11. Prepare of dry white wine.
12. It's of cream sherry.
13. Prepare of juice of 3 small limes.
14. Prepare of loose chopped cilantro.
15. It's of 30% whipping cream.
16. Prepare of chicken bouillon.
17. You need of salt and pepper.

The Panko gives a crunchy outer coating while still keeping the fish moist and. Baked Cod and Asparagus with Garlic Lemon Caper SauceJulia's. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available.

Brad's panko parmesan crusted cod with cilantro lime cream sauce instructions

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

For a crispier crust, you can use panko or. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. Served with Dijon mustard cream sauce.