Recipe: Tasty Spicy shrimp and sausage tacos

Spicy shrimp and sausage tacos. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.

Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. You can cook Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy shrimp and sausage tacos

1. You need 2 tablespoons of vegetable oil.
2. Prepare 1/2 lb of medium frozen or fresh shrimp.
3. It's 1/2 lb of spicy pork sausage.
4. You need 1 of yellow squash, chopped.
5. Prepare 1 of jalapeño, diced.
6. It's 1/2 of onion, diced.
7. It's 1 cup of red enchilada sauce.
8. Prepare of Small round corn tortillas.
9. You need of Chipotle or taco seasoning.
10. Prepare of Sour cream.
11. You need of Shredded cheese.

These tacos pack a spicy, zesty punch! The mix of peppery shrimp, tangy coleslaw and creamy Sriracha ranch is sure to make your tastebuds sing. Fill your warm tortillas with slaw and shrimp. Double up on corn tortillas if desired to prevent the tortillas from ripping.

Spicy shrimp and sausage tacos step by step

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

Spicy Sausage Tacos with Zucchini and Poblanos. These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!!