Easiest Way to Prepare Delicious Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours.

I love hearing how you went with my recipes! The chicken satay and peanut sauce got rave reviews at dinner tonight. The Maesri red curry paste is easy and gave. You can cook Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's chicken and prawn pad thai

1. It's of rice noodles.
2. You need of cooking oil, divided.
3. It's of large chicken breast, 1/2 " cubed.
4. You need of shallots julienned to 1/2 " strips.
5. You need of minced garlic.
6. It's of ground ginger.
7. It's of white pepper.
8. You need of seasoned rice vinegar.
9. You need of large prawns, shelled tail on.
10. Prepare of eggs, beaten.
11. You need of For the sauce.
12. Prepare of fresh lime juice.
13. Prepare of fish sauce.
14. You need of sugar.
15. You need of red pepper flakes.
16. Prepare of peanut sauce.
17. Prepare of fine chopped cilantro.
18. It's of For garnish.
19. Prepare of Chopped cilantro.
20. Prepare of Dry roasted peanuts.
21. You need of Lime wedges.
22. Prepare of Siracha sauce.

Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic. Learn how to cook the most authentic Prawn Pad Thai with our exclusive recipe featuring lots of flavour and spice.

Brad's chicken and prawn pad thai instructions

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

First make the Pad Thai sauce. Lift the prawns out of the marinade and pat dry with paper towel. Stir the curry paste into the marinade and set aside. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own.