Chicken 65. The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
It's a simple fried chicken recipe with plenty of spices and Chinese.
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
This is an easy to make starter dish.
You can have Chicken 65 using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken 65
- Prepare 500 grams of Chicken (boneless), cut into small bite size pieces.
- Prepare of Oil- For deep frying.
- You need of For Marination.
- It's 1 tablespoon of Corn flour.
- Prepare 1 of number Egg, beaten(optional).
- Prepare 2 teaspoons of Chilli powder.
- You need 1/2 teaspoon of kashmiri chilli powder.
- You need 1/2 teaspoon of Pepper powder.
- It's 1/2 teaspoon of Coriander powder.
- It's 1/2 teaspoon of Cumin powder.
- It's 1/4 teaspoon of Garam masala.
- It's 1/4 teaspoon of Turmeric powder.
- You need 1 teaspoon of Ginger paste.
- It's 1 teaspoon of Garlic paste.
- You need 2 teaspoons of Lime juice.
- It's to taste of Salt.
- Prepare of For Garnishing.
- You need 2 of numbers Green chilli, slit.
- You need 2 sprigs of Curry leaves.
Since kids love chicken we have to plan for. Because of this marination the chicken will be tender and wont take much time to. I didn't give a serious thought until the little one started tasting and liking chicken.
Chicken 65 step by step
- Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
- Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
- Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
- Serve hot..