Creamy chicken curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. Pleased was I to stumble upon Cheap Creamy Chicken Curry.
My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. Learn how to make Creamy Cashew Chicken! You can have Creamy chicken curry using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy chicken curry
- You need 1 of .Salt 1/2 tbs.
- It's 2 of .White peppercorns 1/2 tbs.
- Prepare 3 of .Coriander seeds, dry-fried 1/2 tbs.
- It's 4 of .Cumin seeds,dry-fried 1/4 tbs.
- You need 5 of .Red dried big chillies,seedless,sliced and soaked 5.
- It's 6 of .Kaffir lime skin, sliced 1/2 tbs.
- Prepare 7 of .Galangal(Kha),chopped 1 1/2 tbs.
- You need 8 of .Lemongrass,thinly sliced 2 tbs.
- Prepare 9 of .Coriander root,sliced 1 tbs.
- It's 10 of .Garlic,chopped 3 tbs.
- It's 11 of .Shallots,chopped 2 tbs.
- Prepare 12 of .Shrimp paste 1 teaspoon.
- It's of Other ingredients.
- It's 1 of .Coconut cream 1 cup.
- It's 2 of .Chicken,sliced bited-size 150 g.
- You need 3 of .Coconut milk(1tbs coconut cream+water) 1/2 cup.
- Prepare 4 of .Kaffir lime leave,shredded 1.
- Prepare 5 of .Red spur chillies,diagonally sliced 1/2.
- Prepare of Decoration ingredients.
- Prepare 1 of .Kaffir lime leaf,thinly slices 1.
- It's 2 of .Red spur chillies,thinly sliced 1/2.
- It's of Seasoning mixture ingredients.
- It's 1 of .Fish sauce 2 tbs.
This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter). This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This Creamy Chicken Curry is a fantastic alternative to a korma as it's not quite as creamy, but has a beautiful richness that you wouldn't get from a normal, tomato based curry.
Creamy chicken curry instructions
- Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
- Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
- Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
- Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..
A creamy indian chicken curry that is light and low calorie. This coconut chicken curry can be made in ONE POT & is packed with flavor! This meal can be When you're not sure what to make for dinner, this creamy coconut curry chicken always comes. Learn how to cook our Creamy Chicken Curry recipe. A staple Indian cuisine, this crowd-favorite chicken curry made even better with cream. ➤ Click here for the full recipe.