Gluten free paleo zucchini muffins. Easy paleo and gluten free blender banana zucchini muffins with chocolate chips. These zucchini muffins are my new favorite. I find people are always pleasantly surprised by how great paleo baked goods taste.

This post may contain Amazon affiliate links. Need a Zucchini Muffin recipe that the entire family will like? Mine are soft, moist, light, healthy and delicious! You can have Gluten free paleo zucchini muffins using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten free paleo zucchini muffins

It's 3 cup of Grated zucchini (2 units).
It's 3 cup of Almond flour.
You need 1/3 cup of Melted butter or ghee.
You need 1/4 cup of Honey.
Prepare 3 of Eggs beaten.
It's 2 tsp of Cinnamon.
It's 1 tsp of Baking soda.
You need 1/2 tsp of Salt.

These gluten free zucchini muffins are made with whole grains and healthy fats, and relatively low sugar. They're made with a combination of an all purpose gluten free flour blend and whole grain oat flour, and of course tons of zucchini (insert zucchini emoji here why isn't there one?). These healthy Zucchini Muffins are made with almond flour. These gluten-free Paleo Zucchini Muffins are easy enough for teens or weekend parents to make anytime.

Gluten free paleo zucchini muffins instructions

Prepare grated zucchini and melted butter and set aside.
Mix almond flour, melted butter, honey and zucchini.
Add the beaten eggs, cinnamon, salt and soda and mix well.
Bake in silicone or paper-lined muffin tins at 180°C for about 20 minutes.

They provide plenty of protein, fat, and Freshness and quality makes a huge difference in a simple recipe like this. Upgrade this muffin to a whole new taste level by choosing the best butter. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. They're loaded with chocolate chips and, of course zucchini - though you can't taste the veggies at all! Kid approved, easy to make, paleo, gluten-free, dairy-free.