Recipe: Delicious Vegetarian Pasta E Fagioli Soup

Vegetarian Pasta E Fagioli Soup.

You can cook Vegetarian Pasta E Fagioli Soup using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian Pasta E Fagioli Soup

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 of medium yellow onion, chopped.
3. It's 1 cup of carrots, chopped or julienned.
4. Prepare 4 stalks of celery, chopped.
5. You need 1 dash of salt.
6. It's 6 clove of garlic, minced.
7. Prepare 4 quart of vegetable stock.
8. It's 1 can (29 oz) of petite diced tomatoes.
9. You need 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
10. It's 2 can (15 oz.) of cannellini beans, drained and rinsed.
11. Prepare 1 dash of oregano, dried.
12. You need 1 tsp of rosemary, fresh.
13. You need 4 oz of dried pasta.
14. Prepare 2 tbsp of basil, fresh.
15. You need 2 tbsp of Italian parsley, fresh.
16. It's of parmesan cheese, fresh, shredded (optional).

Vegetarian Pasta E Fagioli Soup instructions

1. Add olive oil to a large soup pot over medium heat..
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
3. When onion starts to turn translucent, add minced garlic..
4. When onion is completely translucent, add stock to pot and turn heat up to high..
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
6. When soup comes to a boil, reduce heat so that soup simmers..
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..