Pasta with olive tapenade. Pasta with Olive Tapenade: A meatless dish for even the most carnivorous. We've gotten into an unfortunate habit in my house of planning meals around what type of meat will be served. I could blame my meat-and-potatoes-loving midwest fella if I wanted to be particularly unfair, but I'm totally guilty of.
Stir pasta mixture until well combined, then gently fold in arugula and parsley.
Season with salt and pepper to taste and divide between four bowls; top evenly with cheese and serve.
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic.
You can cook Pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pasta with olive tapenade
- You need 1 of boiling water.
- Prepare 1/2 lb of pasta of your choice.
- You need 2 tbsp of olive oil.
- It's 1 of medium pepper.
- It's 1 of medium zucchini.
- Prepare 5 of garlic cloves, minced.
- You need 1 tsp of dried basil.
- Prepare 1/4 cup of dry white wine.
- It's 3 tbsp of spicy olive tapenade.
- You need 1 of salt and pepper to taste.
This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast chicken How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing any heartiness.
Pasta with olive tapenade instructions
- First boil the water for the pasta and follow the directions on the package..
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.
This is an easy olive tapenade recipe featuring both green and black olives. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. Pasta with olive tapenade - download this royalty free Stock Photo in seconds. With olive season almost upon us, we are getting ready for olive picking, pressing and making one of the best things about Or if you are looking for a quick and easy Pasta Dish, toss some al dente pasta with some Olive Tapenade and a couple of tablespoons of olive oil.