Recipe: Appetizing Cajun sweet pepper pasta

Cajun sweet pepper pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the red bell pepper, green bell pepper, mushrooms and green onion. Peel the onions and finely slice them.

This recipe brings all of your favorite jambalaya flavors and transforms them into a tasty pasta dish. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that. Easy One Pot Cajun Chicken & Pasta Recipe. You can have Cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun sweet pepper pasta

1. It's 1 box of pasta, 16 ounces.
2. Prepare 4 of sweet peppers, sliced.
3. Prepare 2 of onions, sliced.
4. You need 2 clove of garlic, minced.
5. It's 1 cup of cherry tomatoes.
6. It's 8 oz of mushrooms, sliced.
7. Prepare 1 tbsp of olive oil.
8. Prepare 1 cup of half and half.
9. You need 1 tbsp of heaping - cajun seasoning.
10. It's 2 tsp of dried basil.
11. It's 1/4 tsp of cayenne pepper.
12. It's 1/2 tsp of pepper.
13. Prepare 1/2 tsp of salt.
14. You need 1 of shredded parmesan, for serving.

There are several ways you can customize this super simple and delicious one BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just a little heat, or if you are. I have no idea who would do that. In good news though… My ideal chicken pasta pot is heeeere.

Cajun sweet pepper pasta step by step

1. prepare pasta according to package directions..
2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown..
3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened..
4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired..

The rest of the pasta is studded with onions and peppers and mushrooms and garlic. Tonight, we're preparing a take on chicken scarpariello, an Italian-American classic of chicken served in a delectable sweet pepper sauce. Verjus blanc—the juice of young wine grapes—balances a touch of butter in the sauce with its pleasant tang. Add pasta and use a wooden spoon to. Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all.