rigatoni pasta and sauce baked. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky Serve this hearty pasta bake with a side of green salad and some Pillsbury crescent rolls for a full family meal. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. We use sausage, ricotta, and rigatoni in this take on a pasta al forno recipe.

Eat right on the week night with a Rigatoni Pasta Bake. One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of rigatoni pasta and sauce baked

It's 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
It's 1 box of rigatoni pasta cook as per instuctions.
It's 1 small of onion chopped.
You need 2 tbsp of minced garlic.
Prepare 1/4 cup of sugar.
It's 2 tbsp of Hungarian paprika.
Prepare 1 of salt to taste.
Prepare 1 tsp of whole leaf oregano.
It's 1 tsp of dried basil.
Prepare 1 tsp of granulated garlic.
It's 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
It's 1 cup of cheese on top sharp cheddar omit if vegan.

You should have a smooth, glossy sauce that coats each piece of pasta. Season with salt and add a splash more pasta cooking liquid to thin sauce. Rigatoni Pasta With Sausage, Marinara Sauce, Cheese, And Fresh Basil Is The Perfect Recipe For An Easy, Delicious Weeknight Dinner. The pasta noodles are larger and slightly curved in a tube shape.

rigatoni pasta and sauce baked step by step

preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
let sit for 5 minutes minimum.

I love using rigatoni for this recipe because the noodles are hearty and they hold the meaty sauce well. A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower. Whether it is a childhood favourite or the satisfaction of a hearty dinner, cooking a meal that you are also passionate about will set you up for. To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes. Drain rigatoni; add to sausage mixture and toss to coat.