Vegan spaghetti bolognaise. Vegan Spaghetti Bolognese - the most popular classic pasta dish, and even in the vegan version this recipe is easy & quick to make and always delicious. Vegan Soyfree Nutfree Recipe Can be glutenfree with. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron!
This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it's vegan! I have been making this dish since the very early beginning of me. Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. You can cook Vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan spaghetti bolognaise
- Prepare 1 of onion.
- You need 100 grams of soya mince.
- It's 1 can of chopped tomatoes.
- You need 1 of stock cube.
- Prepare 2 tbsp of water.
- It's 1 tbsp of vegetable oil.
- Prepare 1 packages of pasta.
- You need 1 tsp of dried herbs.
Tomato and red wine make for a delicious, rich sauce with fresh basil. Since a kid, I love to eat spaghetti, and I finally made this vegan spaghetti I have wanted to for a few weeks. Bolognese is one of the spaghetti sauces I love. We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe.
Vegan spaghetti bolognaise instructions
- Chop and fry the onion in a saucepan..
- Add the tomatoes, soya mince, stock cube and dried herbs..
- Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid..
- Add a few tablespoons of water if the mixture becomes too dry..
- Cook the pasta according to the instructions on the pack..
- Taste, adjust seasoning if necessary and serve..
Find more vegan and meat-free recipes at Tesco Real Food. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times. A comforting bowl of spaghetti bolognese is always necessary on a chilly winter day. This is a delicious vegan take on my healthy low-carb spaghetti bolognese from my cookbook Earth To Table.