baked gnocchi with spinach and ricotta. This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.

This flavour packed dish may take a bit of time but is sure to impress family and friends. Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of baked gnocchi with spinach and ricotta

It's 1 packages of frozen gnocchi, 25 ounces.
It's 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
You need 1/2 cup of ricotta cheese.
You need 3/4 cup of shredded Italian cheese blend.
It's of sauce.
You need 2 cup of favorite pasta sauce.
It's of or.
It's 1 of 15 ounce can tomato sauce.
Prepare 1 clove of garlic.
It's 1/2 tsp of onion powder.
You need 1/2 tsp of dried basil.
It's 1/2 tsp of dried oregano.
You need 1/4 cup of milk.

Gnocchi with ricotta cheese is much more forgiving than the potato version. Add spinach and cook until tender. Line a rimmed baking sheet with parchment. Put the flour in a wide shallow bowl.

baked gnocchi with spinach and ricotta instructions

preheat oven to 400..
cook gnocchi according to package directions..
add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
spray 2 quart baking dish with non stick cooking spray..
combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
bake 20 minutes or until bubbly and golden..

Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now.