Recipe: Tasty Masala vegan pasta

Masala vegan pasta. This Masala Pasta has a fiery red tomato sauce seasoned with Indian spices and mellowed with cashew cream. A vegan, soy-free recipe, can be nut-free. Enjoy this Indian twist on pasta and let me know what you think!

Masala pasta and masala noodles are a favorite with many folks including kids. This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. You can also pack it in the. You can have Masala vegan pasta using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala vegan pasta

1. It's 1/2 of 1 lb of Pasta -   box.
2. It's 2 of Onion - medium size.
3. You need 1 of Tomato big -.
4. Prepare 3 pods of Garlic - crushed.
5. It's 1 tsp of Ginger garlic paste -.
6. It's bunch of Cilantro coriander leaves / - small.
7. Prepare of Masala ' s to be added :.
8. Prepare 1 tsp of kashmiri chilli powder Kashmiri red -.
9. You need 1 tsp of Coriander powder -.
10. You need 1/8 tsp of Turmeric powder - th.
11. Prepare 1/2 tsp of Garam masala -.
12. Prepare 1 tbsp of Tomato ketchup -.
13. You need of Salt - as needed.
14. Prepare 2 tbsps+2 tbsps of Olive Oil -.
15. You need 3 cups of Water -.
16. Prepare of Veggies :.
17. It's of carrot beans peas potato green bell pepper , , , , - all finely cut , cooked.
18. It's of Parmesan cheese - as needed.

Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! You can tweak the recipe easily to suit your taste buds. This recipe is vegan and however you can. Bombay Sweet Potatoes - Masala Vegan.

Masala vegan pasta step by step

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water..
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally..
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame..
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well..
5. Serve hot..

Baba Ganoush, Vegan Gluten Free, Eggplant, Dips, Vegan Recipes, Cooking, Ethnic Masala Vegan - Plant based recipes inspired by spices and green living! The Best Vegan Pasta Chickpeas Recipes on Yummly Chickpea Tikka Masala (vegan), Chickpea And Pepper Pasta, Orzo Pasta With Roasted Broccoli & Chickpeas. I don't know why I haven't made masala mac Return the sauce to the skillet. Add cooked pasta and black pepper, onion granules cover and cook.