Easiest Way to Make Tasty Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Vickys Pumpkin Pasta Sauce GF DF EF SF NF. Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Author Hope you try this, it's really good and doesn't have such a strong pumpkin flavour so the kids or those who don't like veggies won't know either! These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long. You can cook Vickys Pumpkin Pasta Sauce GF DF EF SF NF using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Pumpkin Pasta Sauce GF DF EF SF NF

1. You need 2 clove of garlic, skin left on.
2. It's 35 grams of pine nuts (1/4 cup) or sunflower seeds.
3. It's 2 tbsp of sunflower spread / butter.
4. It's 1 tbsp of finely chopped dried onion.
5. Prepare 220 grams of pumpkin puree (1 cup).
6. You need 180 ml of coconut cream / heavy cream.
7. Prepare 120 ml of chicken stock or vegetable stock.
8. It's 25 grams of grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef).
9. You need 1/4 tsp of grated nutmeg.
10. You need 225 grams of gluten-free pasta of choice to serve, most dry pastas are also egg free.
11. You need of Pecan Topping.
12. Prepare 30 grams of pecan nuts, roughly chopped (1/4 cup).
13. You need 1 tbsp of sunflower spread / butter.
14. You need 1 1/2 tbsp of brown sugar.
15. It's 1 pinch of ground cinnamon.

EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. Creamy Pumpkin Pasta Sauce, delicious fast and easy creamy squash/pumpkin pasta recipe. I'm one of those people who loves a creamy pasta sauce, probably because I can top it off with some freshly grated Parmesan. This super simple creamy pumpkin sauce drenches your favorite pasta for a quick, warm, and comforting weeknight dinner.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF instructions

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions.
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden.
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine.
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste.
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit.
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top.

Once the pasta is finished cooking and is draining in a colander, add the half and half or cream to the skillet and stir it into the pumpkin sauce. Serve the pumpkin sauce over cooked shaped pasta, such as rotini or penne. The shaped pasta is better than spaghetti or other forms of The starch in the water allows the sauce to adhere to the cooked pasta better. Make this dish after Thanksgiving when you have a. Sarah Carey makes this seasonal fall pasta, a Penne with Creamy Pumpkin Sauce, right from the pantry.