Easiest Way to Make Perfect PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Drain and rinse beans with cold water.

Lightly brush one side of bread with garlic butter. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. You can have PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. It's of pasta.
2. You need 400 grams of spaghetti.
3. Prepare 2 of small potatoes, peeled & diced.
4. It's 1/2 bunch of basil, chopped.
5. Prepare 1 of avocado, cut into quarters.
6. You need 1 clove of garlic, crushed with knife.
7. It's 1/4 cup of olive oil + extra (if needed).
8. You need of salt & pepper.
9. Prepare of salad.
10. It's 250 grams of cherry tomatoes, cut into quarters.
11. You need 1 handful of rocket leaves, torn.
12. You need 1/2 of red onion, sliced.
13. Prepare 1/4 bunch of coriander, chopped.
14. Prepare 200 grams of cannellini beans.
15. You need of salad dressing.
16. It's 1/2 tsp of agave syrup.
17. It's 1 tbsp of red wine vinegar.
18. Prepare 1/2 tsp of sesame oil.
19. Prepare of salt & pepper.
20. Prepare of bread.
21. Prepare 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. It's 1 of baguette, cut 5-10cm (vegan bread).

Try this Pasta And Bean Salad W/pesto recipe, or contribute your own. PESTO DRESSING: In bowl, mix together basil, cheese, pine nuts, garlic and salt. In salad bowl, combine pasta and beans. Toss with enough pesto dressing to coat generously.

PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

Two quick ideas for using up leftover pesto. Pasta Aglio e Olio with Blackened Chicken A zesty pasta salad with pinto beans, black beans, corn and tomatoes. Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.