Pastel goreng - Indonesian savoury fried pastry *can be Vegan. cara membuat kulit pastel, resep kulit pastel, how to make pastel dough, fried pastry, karipap. PASTEL - Fried Savory Pastry - Delicious! Mie goreng is worldwide known Indonesian stir-fried noodles.
A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe.
It is crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood.
Freshly deep-fried pisang goreng (Indonesian fried bananas).
You can have Pastel goreng - Indonesian savoury fried pastry *can be Vegan using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pastel goreng - Indonesian savoury fried pastry *can be Vegan
- Prepare of For skin dough*.
- It's 250 gr of all purpose flour.
- You need 1/2 of himalayan salt - add if desire.
- You need 40 gr of butter or margarine - look for vegan one if you prefer.
- You need 40 ml of oil (vegetable or sunflower).
- You need 70 ml of water.
- Prepare of For filling**.
- Prepare 2 of tbps butter (or oil).
- It's 1 of onion, dice small.
- You need 3 of medium carrots.
- You need 2 of new potatoes.
- You need 1/4 cup of pasta - boil and cut.
- It's 3 of spring onion - slices.
- You need 2-3 of garlic.
- Prepare 3 of thai chilies - optional.
- It's 2 of tbps grated cheese of your choice (can be vegan or omit).
- You need 1 tbsp of condense milk (can be subtitute with sugar).
- It's 1 tsp of himalayan salt.
- It's 1,5 tsp of white pepper.
- It's 2,5 tbsp of all purpose flour.
- It's 60 ml of water.
- It's 1 tsp of chicken knorr (optional).
The all-important batter for crispy pisang goreng. FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English!
Pastel goreng - Indonesian savoury fried pastry *can be Vegan step by step
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..
No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). With just three store cupboard ingredients, you can make this cheap and easy vegan pastry in no time at all. What's different in this vegan shortcrust pastry is that it uses oil instead of butter / margarine but retains all the flakiness of a traditional pie crust. Considered Indonesia's national dish, this take on Asian fried rice is often made with sweet, thick soy sauce called kecap (pronounced IFC could be a worthy rival for KFC. The key to Indonesian fried chicken is the use of small village birds, whose freedom to.