Recipe: Tasty Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan. The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil This was the most easiest Alfredo recipe ever! I could not believe how quick and delicious it was. Just made fettuccine Alfredo with broccoli and mushrooms and it was really good, but vegetarian.

Sauce: Using the lesser amounts of each Allow the sauce to simmer uncovered and thicken while you prepare the mushrooms and pasta. Made this recipe tonight for Friday night dinner and it is not alfredo sauce, but it is awesome. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. You can cook Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

1. Prepare of Sauce :.
2. It's 1 of avocado.
3. It's 1 can of coconut milk (liquid from can; see note).
4. It's 1 can of chickpeas.
5. It's to taste of salt pepper &.
6. Prepare of water as needed.
7. Prepare of Pasta :.
8. It's 1 package of fettuccine pasta.
9. Prepare 1 of yellow onion , diced.
10. Prepare 1 package of portobello mushroom (8oz), sliced.
11. Prepare 2 cups of broccoli , chopped.
12. You need 4 cloves of garlic , minced.
13. It's 1 tablespoon of coconut oil.
14. You need Handful of greens(optional).

It's a restaurant-worthy dish you can totally make at home. If you're a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce. Easy Homemade Fettuccini Alfredo Sauce with milk recipe instead of cream or cream cheese is a You can also add some broccoli and cooked chicken if you like to make Chicken Broccoli This Easy Homemade Fettuccine Alfredo Sauce is made without cream cheese or heavy whipping cream. This super easy vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free.

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan instructions

1. *Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!**.
2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking..
3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the....
4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency..
5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!.

Even though vegan fettuccine Alfredo may seem like a difficult or fancy meal, it's actually one of the easiest meals that Top with sauteed mushrooms for mushroom Alfredo too! Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional In fact, it's so easy you can memorize it! Half a cup butter, cheese, and cream is all you need to make this luscious sauce. (Well, plus some pasta water. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.