Easiest Way to Cook Appetizing Penne with rocket, garlic and lemon

Penne with rocket, garlic and lemon. Add the rocket and garlic, and saute both until they just begin to wilt and soften. Lower the heat, add the potato slices and rosemary and toss together for a I cant remember if the original salad was made with pasta or lettuces, but I always make it with penne and serve it cold. I tried to find it, but no luck.

Heat the extra oil in a frying pan on a high heat. This quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, white wine, capers, and lemon is the perfect weeknight meal. Add vegetables; sprinkle with salt and pepper. You can cook Penne with rocket, garlic and lemon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Penne with rocket, garlic and lemon

1. Prepare 3 cloves of garlic, peeled and crushed.
2. Prepare of Olive oil.
3. It's of Juice of 1/2 lemon.
4. You need of Some green olives, chopped.
5. Prepare of Red chilli flakes - a generous pinch.
6. Prepare 2 handfuls of rocket.
7. You need of Salt and pepper.
8. You need of Pasta - cooked according to the instructions.
9. It's of Parmesan / vegan parmesan if you have some.

Using garlic press, squeeze in garlic. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. The Best Penne Pasta Egg Recipes on Yummly Peel and thinly slice the garlic cloves.

Penne with rocket, garlic and lemon step by step

1. Cook your pasta according to the instructions..
2. Preheat another pan. Drizzle some olive oil in it and sauté the garlic until it starts to turn golden..
3. Once the pasta is ready, drain - but keep a small amount of pasta water to one side. Add the garlic to the pasta and add the olives, chilli flakes, lemon juice and a splash or two of the pasta water. Mix well. Add the rocket and stir through til just wilted..
4. Serve into a bowl - season and add some grated parmesan if you have some. Enjoy 😋.

Serve the contents of the tray (pan juices included) on to plates over a pile of rocket. Top with a squeeze of lemon juice and a scattering of fresh parsley. Concentrating on the breast, rub the chicken with the cut side of the garlic, remaining lemon half and the butter or olive oil. Garnish with wild rocket to add a little extra kick. Few wild rocket leaves, to garnish.