Chili Mac 'n Cheese. There's plenty of food mash ups in the world. Like pizza - it seems like there is a pizza-everything: tacos, casserole, dips Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac 'n Cheese!

Mac and cheese remains one of our favorite meals no matter how old we get. This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab a spoon to dig in! You can cook Chili Mac 'n Cheese using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chili Mac 'n Cheese

You need 1 of lb. ground beef.
You need 1 cup of elbow macaroni.
You need 4 oz of processed cheese product, such as Velveeta.
It's 1 cup of shredded sharp cheddar cheese.
It's 1/4 cup of shredded Colby jack cheese.
It's 3/4 cup of milk.
It's 1/2 cup of chunky tomato pasta sauce.
It's 1 tbsp of chili powder.
Prepare 1/2 tbsp of cumin.
It's 2 tsp of salt.
It's 2 tsp of sugar.
Prepare 2 tsp of dried minced onion.
Prepare 2 tsp of garlic powder.
You need 1/4 tsp of cayenne.
You need 1/4 cup of reserved starchy pasta water.

How to Make Vegetarian Chili Mac and Cheese - Step by Step Photos. Begin by dicing one yellow onion and mincing two cloves of garlic. With many one pot Mac and cheese recipes on the inter-webs, this recipe is different in that you have the option of using leftover chili (something like this Chili recipe. This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty—a delicious combination.

Chili Mac 'n Cheese step by step

Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining..
Meanwhile, combine dry ingredients and mix until evenly blended. Set aside..
Brown ground beef in a large skillet over medium-high heat and drain excess grease..
Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended..
Add processed cheese and pasta sauce and stir until well blended..
Add ½ cup milk and shredded cheeses and stir until well blended..
Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup..

Set aside cheese packets from dinner mixes. Chili Mac 'n' Cheese is our new favorite. Elbow pasta tossed in chili 'sauce' with melted gooey cheese. If this doesn't spell comfort food I don't know what Transform your leftovers with this Chili Mac! This sauce is infused with plenty of flavor thanks to cumin, chili powder and green chilies.