Chili Mac. This Chili Mac is RICH with favour! There's so much of it in this casserole we found ourselves eating it straight out of the pan! Plates are way overrated with something like this.

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Ingredients of Chili Mac

You need 1 lb of ground beef.
It's 1 lb of small shell noodles.
Prepare 1/3 cup of hot water.
You need 1 1/2 each of jar Ragu cheddar cheese sauce.
It's 1 cup of shredded cheddar cheese.
It's 1 can of chili beans.
Prepare 1 tbsp of hot sauce of your choice.

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Chili Mac instructions

In a large pan, brown the ground beef . Add the hot water to help it cook faster..
Drain and return to the pan. Reduce heat and stir in chili beans, half the shredded cheese, and hot sauce. Set aside..
Bring water to a boil and add the noodles. Boil until the noodles are soft, about 6-10 minutes. Drain and stir into chili mixture..
Stir in the cheese sauce. Sprinkle the top with the rest of the shredded cheese..

Sometimes I turn it into soup by adding a can of. Indian women fit into two categories, those who wear red lipstick and those who don't. Most of us are very hesitant to wear a bold color, and for good reason. Chili mac is as retro a dish as it sounds. It was Tuesday lunch served by hairnetted lunch ladies in the school cafeteria, a satisfying meal at the neighborhood potluck, and a quick dinner for the babysitter to.