Easiest Way to Make Tasty Mike's Kids Extra Beefy Beef Stew

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Mike's Kids Extra Beefy Beef Stew Beef stock or beef gravy mix. This Mexican Style Beef Stew is the ultimate comfort food! The kids went nuts for this beefy stew perfect for chilly winter months. You can cook Mike's Kids Extra Beefy Beef Stew using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Kids Extra Beefy Beef Stew

  1. You need of ● For The Starters.
  2. It's 2 Pounds of Beef Chuck Pot Roast.
  3. Prepare 2 Pounds of Bone Marrow Bones.
  4. It's 3 (32 oz) of Boxes Beef Broth [reserve 1].
  5. You need 2 tbsp of Better Than Beef Bouillon [reserve 1/2].
  6. It's 1 tsp of Fresh Ground Black Pepper.
  7. It's 4 Cloves of Whole Garlic.
  8. You need 2 (1.5 Package) of McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet].
  9. Prepare of ● For The Vegetables.
  10. Prepare 2 Pounds of Baby Golden Potatoes [unpeeled - halved].
  11. It's 2 Cups of Carrots [peeled & 1" chop].
  12. You need 1 1/2 Cups of Thick Sliced Mushrooms.
  13. It's 1 Cup of Celery [with leaves - 1" chop].
  14. You need 1 of LG Tomato [chopped].
  15. Prepare 1 (14 oz) of Can Diced Tomatoes.
  16. You need 1 of LG White Onion [1" chop].
  17. It's 1/2 Cup of Green Onions [chopped].
  18. You need 1 of Green Bell Pepper [1" chop - optional].
  19. Prepare 1 Can of Green Beans.
  20. It's 1 Can of Sweet Corn.
  21. You need 1 tsp of Rosemary.
  22. You need 1 tsp of Thyme.
  23. Prepare of ● For The Sides.
  24. It's as needed of Fresh Toasted Baguette Bread.

There is a little prep work making beef stew, but totally worth it! Mildly seasoned with lots of satisfying ingredients like Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Consider it the best of both worlds.

Mike's Kids Extra Beefy Beef Stew instructions

  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot..
  2. Add everything together in the ● Starter section..
  3. Boil for 2 hours covered..
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds..
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them..
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones..
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again..
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered..
  9. Lightly toast your Baguette bread..
  10. Serve with fresh toasty bread for dipping. Enjoy!.

Hearty, one-pot, easy beef stew that's just right for a cool night but can also fit into your smart eating plan. This beef stew recipe is easy to follow and hard to mess up. The result was a meal that I felt resembled something that is normally prepared by a more experienced cook. You must be sure to brown the beef well. I found it best to do it in smaller batches.