Outer leaf of Lettuce & Bacon with Beaten Egg. Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!
Converting the leaf outer measure into other weight and volume amounts of LETTUCE,GRN LEAF,RAW item values. In fact, the outer leaves of lettuce are generally the ones with the highest vitamin content. Think about it, these are the leaves that sit out in the glorious sun all day! You can have Outer leaf of Lettuce & Bacon with Beaten Egg using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Outer leaf of Lettuce & Bacon with Beaten Egg
- Prepare 4-6 sheets of Outer leaf of Lettuce.
- Prepare 2 sheets of Bacon.
- You need 2 pcs of Eggs.
- You need 2 tbsp of Mayonnaise.
- Prepare as needed of Salt.
- It's as needed of Pepper.
The inner leaves are usually completely shielded (hence, why the outer leaves are bright green and the inner leaves are yellowy or white). Loose leaf lettuce varieties provide a continuous harvest. Leaf lettuce is characterized by leaves grown from the stem, rather than in tightly packed heads. The lettuce is most commonly found as red leaf, green leaf and oak leaf varieties.
Outer leaf of Lettuce & Bacon with Beaten Egg step by step
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip..
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry..
- Put and stir in the beaten egg quickly. Done..
Cut off the root and tips of the lettuce. This is where the rest of the bitter flavor lies. Not only are the outer leaves of a head of lettuce are edible, they are also good for you. In fact, research suggests that the outer leaves contain more antioxidants than the inner leaves because they get to absorb more sunlight. For the very same reason, "loose" or "open leaf" lettuce varieties, such.