Easiest Way to Make Appetizing Quiche of bacon and zuccini

Quiche of bacon and zuccini. I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. Breakfast, Brunch or Dinner, Quiche is always a welcome treat!

Serve warm or at room temperature. To reheat, cover quiche with aluminum foil. Add zucchini and ¼ tsp salt to fat in skillet and sauté over medium-high heat, stirring occasionally, until zucchini is tender and starting to brown Stir in bacon, zucchini, and cheese and pour into piecrust. You can have Quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quiche of bacon and zuccini

1. Prepare of Pastry.
2. It's 250 gr of gluten free flour.
3. It's 120 gr of Butter.
4. Prepare 1 of Egg.
5. Prepare of Filled.
6. It's 2 of Zuccini.
7. It's 1 of Big onion.
8. Prepare 250 gr of Beef Bacon.
9. You need 100 gr of feta cheese.
10. It's 1 of Egg.
11. It's 2 Tbsp of milk or cooking cream.
12. You need 100 gr of mushrums.

Bacon Zucchini Quiche recipe: Try this Bacon Zucchini Quiche recipe, or contribute your own. This light and delicious bacon zucchini quiche can easily be made ahead for your next brunch. We've included tips for making a successful quiche! It doesn't get any easier than using a pre-made pie crust with our bacon zucchini quiche recipe to make an elegant brunch that's light and delicious!

Quiche of bacon and zuccini instructions

1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge..
2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it..
3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled..
4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!.

The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis! Saute onion and zucchini in bacon grease. Meanwhile, in a large bowl, mix eggs, spices and cheese. Crumble bacon and add to egg mixture.