How to Prepare Perfect Bacon Potato salad

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Bacon Potato salad. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. It's a vinegar potato salad the whole family will love. Put the potatoes in a medium saucepan and cover with cold water.

Bacon Potato salad In a large bowl, combine the potatoes, onion, bacon and parsley. Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. You can cook Bacon Potato salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Potato salad

  1. Prepare 4 of potato.
  2. Prepare 4 of boiled eggs.
  3. It's 200 g of Bacon.
  4. It's of Pickles.
  5. Prepare of Seasoning.
  6. Prepare of Mayonnaise.
  7. It's 1-2 tsp of Salt.
  8. Prepare of Good amount of black pepper.
  9. Prepare 2 tsp of Lemon juice.

Pour over potato mixture, tossing gently to coat. A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil.

Bacon Potato salad step by step

  1. Cut the potato for appropriate size and boil the egg and potato..
  2. Slice the bacon, and fry them.
  3. Slice the boiled egg.
  4. I used cut sweet pickles this time. You can use regular pickles. Slice them into small pieces..
  5. Mush the potato, but not too much.
  6. Mix all the ingredients. Put as much as mayo you want. Season with salt, pepper and some lemon juice..

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