Recipe: Perfect Bacon and Cheese Breakfast Cups

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Bacon and Cheese Breakfast Cups. Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired. These breakfast cups made from scrambled eggs, bacon, and shredded cheese are the perfect addition to a brunch spread or breakfast table.

Bacon and Cheese Breakfast Cups All you need is a jumbo muffin tin and a big appetite. I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon! This is a really simple recipe and I love how they turned out. You can cook Bacon and Cheese Breakfast Cups using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon and Cheese Breakfast Cups

  1. You need 1/4 cup of bacon bits cooked.
  2. Prepare 4 slices of bread.
  3. It's 2 Tablespoon of Mayonnaise.
  4. You need 1/3 cup of shredded cheddar cheese.
  5. It's 1/3 cup of green onion chopped.

FH adores these, especially with a runny yolk. These Bacon Egg & Cheese Cups are so versatile! Just lay that bacon along the bottom of your pan, prebake it a bit in the oven and assemble one giant cup! My son joked about adding bacon to cupcakes.

Bacon and Cheese Breakfast Cups instructions

  1. Use a rolling pin to lightly flatten each slice of bread. Then, spread some mayonnaise, sprinkle some bacon, green onion and cheese. Roll them up..
  2. Cut each roll in half and place them inside muffin tins..
  3. Place the muffin tins in the fryer basket. Air fry at 350F (175C) for about 4-5 minutes. Sprinkle some more cheese on top and air fry again at 350F (175C) for about 3 minutes until the cheese turns slightly golden..

Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. This was awesome i made it today but i added melted cheese took american cheese and then added butter to the pot so the cheese dont burn and stick on the pot and once melted take a spoon and drizzle it over the eggs. Bacon Egg Muffin Cups cover all the breakfast foods. This recipe has quickly climbed the ranks both by my family and by my readers as a favorite recipe.