Recipe: Tasty Bacon wrapped rice balls

Bacon wrapped rice balls. Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium.

When Asheley is at work and I need to get some recipes done for Shared Appetite, in comes our awesome babysitter, Amanda, to the rescue! Beef rice-balls and bacon-enoki mushroom wraps. read on. So I decided to switch it up. You can cook Bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon wrapped rice balls

1. It's of Cooked rice.
2. Prepare slices of Avocado.
3. You need strips of Bacon.
4. It's of Teriyaki or unagi sauce.

I asked myself what Korean foods would be easy to pick at with my hands? Decided on beef rice-balls, tuna-mayonnaise rice-balls, and bacon-enoki mushroom wraps. Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto. Cook bacon in a hot pan over medium-high heat until very crispy.

Bacon wrapped rice balls step by step

1. Make rice balls filled with avocados or any ingredients you wish..
2. Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure..
3. Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp..
4. Drizzle some teriyaki sauce or unagi sauce..

Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly. Rice balls wrapped in bacon with a garnish Japanese Style Street Food in Flea Market at Kyoto. Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce. Transfer to a paper towel-lined plate to drain, sprinkle with salt.