Easiest Way to Cook Appetizing Parmesan Bacon Brussels Sprouts

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Parmesan Bacon Brussels Sprouts. Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate.

Parmesan Bacon Brussels Sprouts I mean I hated them as a kid and I still don't care for them steamed but I love them roasted, and the Parmesan and bacon put it over the top. Add Brussels sprouts, salt and pepper to the pan. Transfer to a serving platter and sprinkle bacon over the top. You can cook Parmesan Bacon Brussels Sprouts using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parmesan Bacon Brussels Sprouts

  1. It's 1 pound of Brussels sprouts.
  2. It's 1 tbsp of minced garlic.
  3. It's 1 tsp of olive oil.
  4. It's 1/2 tsp of salt or to taste.
  5. You need 1/4 tsp of black pepper or to taste.
  6. It's 1/3 cup of freshly grated Parmesan cheese or to taste.
  7. You need 1/3 cup of diced crispy bacon or to taste.

I never thought I liked brussel sprouts until I was given this very old recipe. It's delicious and may just change your mind about Brussel sprouts! Bacon-Parmesan Brussels Sprouts Recipe photo by Taste of Home. I love Brussels Sprouts, and these are a really nice change of pace with a great flavour.

Parmesan Bacon Brussels Sprouts instructions

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve..

Serve Brussels sprout mixture on spaghetti with. That's right, these Parmesan Roasted Brussels Sprouts with Bacon are really THAT good and might just be my new favorite way to make Brussels. Brussels sprouts fan or not, this recipe is for you! Brussels tend to get a bad reputation and people often think of them as that smelly, tasteless, mushy. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters.