Recipe: Tasty Spinach, Cheese and Bacon Crustless Quiche

Spinach, Cheese and Bacon Crustless Quiche. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. I've been making this low carb crustless quiche for several years now. It's based on the original Dr.

Made your spinach quiche twice for guests and it was such a hit. I went by your recipe and thank you I added diced bacon using the technique from your quiche lorraine recipe. My taste buds are This quiche was absolutely delicious. You can have Spinach, Cheese and Bacon Crustless Quiche using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach, Cheese and Bacon Crustless Quiche

1. It's 6 oz of bacon cut into 1/2 " pieces.
2. You need 1/2 cup of finely chopped onion (about 1 small onion).
3. It's 1 of large or 2 small potatoes peeled.
4. You need 2 cups of fresh baby spinach (about 4 oz) freshly chopped.
5. It's 6 oz of grated cheddar cheese (about 1.5 cups shredded), divided.
6. You need 8 of large eggs.
7. You need 1/2 cup of half and half or equal parts whipping cream and milk.
8. It's 2 teaspoons of Tabasco sauce.

I used fresh chopped spinach and made it crustless by just. You could add bacon to it. Unwrap the spinach and put it, box and all, on a plate. Pour the mixture into the bowl with the spinach.

Spinach, Cheese and Bacon Crustless Quiche instructions

1. Preheat oven to 375°F. Spray a pie dish with oil..
2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened..
3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels..
4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly..
5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese..
6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving..

Add the Cheddar and blend with a spoon until well mixed. Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch For brunch, serve this crustless quiche with a salad of fresh spring greens and raspberries or blueberries tossed with a vinaigrette dressing. Add in cheese, onion/spinach mixture, and bacon. Butter a glass pie plate or quiche dish, pour mix in, and pat evenly with a fork.