Smoked bacon wrapped green beans. Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. These bacon wrapped green bean bundles are the perfect elegant side dish for any meal!

This simple Bacon-Wrapped Green Beans recipe is so good! Wrap bacon around green beans and secure with a toothpick. Chateaubriand & Bacon Wrapped Green Beans are the perfect Valentine's Day dinner for two. You can have Smoked bacon wrapped green beans using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked bacon wrapped green beans

Prepare 1.5 pounds of green beans.
Prepare 4 strips of bacon.
It's 3 tablespoons of butter.
It's 1/2 cup of brown sugar.
You need 2 tablespoons of soy sauce.
It's 1/2 teaspoon of cracked pepper.
It's of Garlic.

Chef Tom fires up the Yoder Smokers Pellet Grill and walks you. Pretty little bundles of bacon wrapped French "green beans" known as Haricot verts which are longer and thinner than the typical American green beans. As a kid, I never liked green beans because the only way I tasted them was boiled and overcooked. As I got older, I learned that I actually enjoy them.

Smoked bacon wrapped green beans step by step

Bring large pot of water to boil. Place green beans in pot and boil for 8 minutes.
In large bowl combine butter, brown sugar, garlic, green beans, and soy sauce and mix.
Wrap 8 to 10 green beans tightly with bacon. Sprinkle each bundle with pepper.
Heat grill to 400. Grill bundles for 10 minutes or until bacon is crispy.

Tender green beans wrapped in bacon & brushed with a brown sugar glaze are easy enough for a weeknight meal or to serve to guests! These bacon green bean bundles are no exception. They're absolutely delicious and so simple to make (and can be prepped ahead of time). These Bacon Wrapped Green Beans are extraordinarily delicious and, even better, they can be prepped a day in advance for easy entertaining! I like to use a smokey bacon for these Bacon-Wrapped Green Beans.