Recipe: Appetizing Sauteé Caulini, Brown Mushroom, Bacon, and Walnut

Sauteé Caulini, Brown Mushroom, Bacon, and Walnut.

You can cook Sauteé Caulini, Brown Mushroom, Bacon, and Walnut using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauteé Caulini, Brown Mushroom, Bacon, and Walnut

1. Prepare 3 of stems caulini.
2. It's 3 of brown mushroom (sliced).
3. Prepare 1/2 handful of walnut.
4. Prepare 1 of streaky bacon (chop).
5. You need 1 tbsp of butter.
6. Prepare 3 of garlic.
7. Prepare of Salt.
8. It's of Lemon juice.
9. It's of Water.

Sauteé Caulini, Brown Mushroom, Bacon, and Walnut instructions

1. Prepare all ingredients.
2. Heat the pan, melt the butter, and put the garlic in. Followed with bacon..
3. Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt..
4. Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice..