How to Cook Yummy Lloyd's Batch Candied Bacon

Lloyd's Batch Candied Bacon.

You can cook Lloyd's Batch Candied Bacon using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lloyd's Batch Candied Bacon

1. It's 1/4 Cup of Lloyd's Batch Maple Syrup (sub 100% maple syrup).
2. Prepare 1/4 Cup of brown sugar.
3. You need 2 Tbl of Sp Sriracha Sauce.
4. Prepare 1 Tbl of Sp Cracked Black Pepper.
5. You need 1 pound of thick cut bacon.

Lloyd's Batch Candied Bacon instructions

1. Preheat Oven to 350°.
2. Combine ingredients into a bowl and mix..
3. Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space..
4. Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes..
5. Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone..
6. Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off..
7. Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon..